Bake your very own Easter Pie Pops!
We love nothing more than busting out the rolling pin, dusting a little flour about and baking up some scrumptious goodies over Easter (or anytime, to be honest!). This Easter, we teamed up with our good friends @raisingrodmans and Bunny Moppet to bake up a jam-filled, pie pop storm. Join in the fun, it's super easy, and we promise we won't tell if you lick the bowl (ssssh!)
Make your very own jam filled pie pops!
Get that mixing bowl and rolling pin ready, it’s Easter baking time!
Watch the video below for extra guidance !
Preheat oven to 400°F. Unroll crust / pastry onto a lightly floured surface and roll smooth.
Use cookie cutters to cut out shapes of your choice. With remaining crust, knead together and then roll out into another large, thin piece (around ½ cm thick) to cut remaining shapes. You want to have two of each shape so you end up with a top and bottom for the pie pops.
03Coat with egg
Beat the egg for your egg wash in a small bowl. Lay out half of your shapes on a parchment lined baking sheet. Brush the edges with your egg wash.
Next using a small amount ( approx 1tsp) of jam/preserves spread in the middle of the bottom pie crust shape.
Before placing the top crust shape on, place a popsicle stick about 1/3 of the way up from the bottom. Place the top crust on top and gently pinch the edges to seal. You can use a fork to crimp the edges if needed.
Bake for about 12-15 minutes or until golden brown.
Once cooled, whisk together icing ingredients and spread over each pie pop.
Now for the best part! Choose a sweet treat to eat or surprise a friend with a Cozy Dinkum & Berry Basket full of pie pops and enjoy them together!