We love nothing more than busting out the rolling pin, dusting a little flour about and baking up some scrumptious goodies over Easter (or anytime, to be honest!). This Easter, we teamed up with our good friends @raisingrodmans and Bunny Moppet to bake up a jam-filled, pie pop storm. Join in the fun, it's super easy, and we promise we won't tell if you lick the bowl (ssssh!)

~    

Make your very own jam filled pie pops!

Get that mixing bowl and rolling pin ready, it’s Easter baking time!

Watch the video below for extra guidance ! 

 

 

 

 

• 
  01To begin
  Preheat oven to 400°F. Unroll crust / pastry onto a lightly floured surface and roll smooth.
• 02Cut shapes
  Use cookie cutters to cut out shapes of your choice. With remaining crust, knead together and then roll out into another large, thin piece (around ½ cm thick) to cut remaining shapes. You want to have two of each shape so you end up with a top and bottom for the pie pops.
• 03Coat with egg
  Beat the egg for your egg wash in a small bowl. Lay out half of your shapes on a parchment lined baking sheet. Brush the edges with your egg wash.
• 04Filling
  Next using a small amount ( approx 1tsp) of jam/preserves spread in the middle of the bottom pie crust shape.
• 05Popsicles
  Before placing the top crust shape on, place a popsicle stick about 1/3 of the way up from the bottom. Place the top crust on top and gently pinch the edges to seal. You can use a fork to crimp the edges if needed.
• 06Bake!
  Bake for about 12-15 minutes or until golden brown.
• 07Icing
  Once cooled, whisk together icing ingredients and spread over each pie pop.
• 08Decorate
  Now for the best part! Choose a sweet treat to eat or surprise a friend with a Cozy Dinkum & Berry Basket full of pie pops and enjoy them together!